Rob Pearcy
Jeff Brown
From the partnership, the very best animals of two Angus herds were combined to develop one of the more diverse Angus cow herds in the region.
The two families have continued to research and developed pairings that take advantage of strengths of each of these groups of cattle resulting in a herd that produces exceptional seed stock and beef calves that regularly grade a high percentage prime.
Recently, long-term ranch manager Ryan Johnson joined the ownership team at Brown Pearcy Cattle.
Ryan’s attention to detail and commitment to first class customer service made him irreplaceable on the ranch.
Gibson Brown, nephew of Jeff, is currently being groomed to take the lead on herd management while finishing his degree at Northwest Missouri State University.
1
Offer reputable herd bulls derived from superior genetics that we can stand behind. We do not chase single trait trends but rather focus on complete animals that will be functional in a myriad of environments. Our bulls are built to handle long-term service while holding up physically and providing the rancher’s that use them the peace of mind that they will produce daughters that you want to keep and will help you raise stout, fast growing calves.
2
Sell replacement heifers that can become the foundation of our customer’s herds. Our females are strictly culled for docility, udder quality, pelvic size, overall structure and fertility. We are proud of the fact that 100% of the females that we sell each year are sold “private treaty” to either repeat customers or to customers who have been referred to us by other customers.
3
4
Source and sell pork to customers that meets the quality of both living environment and product as our beef. With a watchful eye on price and strict tolerances for the development and care of animals up to the time of harvest, we are committed to delivering high-end pork products to customers well below the retail store price.